This program is worth 1.0 educational contact hour toward CPCE application or recertification. CPCE is offered by the National Association for Catering and Events. For more information, visit
Earn 1.0 clock hour toward your Certified Meeting Professional certification or re-certification in Domain A: Strategic Planning. For more info, visit

As businesses worldwide reopen their doors and welcome guests back, many are asking what the new norm will be. From personal protection equipment to social distancing, food service operators face the challenge of preserving the dining experience while also addressing guest concerns. And while there may not be a one-size-fits-all solution, there is no question that people need to eat while away from home.

Join us as we dive into the current dining landscape and how to address the concerns of guests in order to create a positive dining experience. From compliancy standards to innovative dining solutions, it’s time to reimagine what post-COVID dining looks like and welcome guests back around the table.

Attend this webinar to learn:
  • Why the dining experience is so important and how to preserve it in a post-COVID world
  • Understanding the guest perspective and how to address common concerns
  • Insights on the emerging landscape and what food service operators can do right now

Kristine Holtz
CEO, Cornerstone Foodservice Group, Spring USA

Kristine Holtz has more than 25 years of experience in the foodservice industry. As a former Senior VP at HJ Heinz, CEO of Market Day, and now the CEO of the Cornerstone Foodservice Group (Spring USA, LloydPans, Astra Manufacturing), Kristine has helped develop leading products and solutions across many areas of foodservice. Today, Kristine works alongside and advises leading brands on their foodservice operations and shares industry insights to help organizations create guest-centered and profitable dining experiences.